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Ingredients: 2000 grams of chayote

Seasoning:

340g Chubang soy sauce, 120g Chubang straw mushroom dark soy sauce, 10g Chubang 100% pure sesame oil, 520g white sugar, ingredient A (5g coriander, 5g garlic cloves, 5g red bell pepper, 1g bay leaves )

Production Method:

1. Cut 2000 grams of chayote into 8 cm long strips, wash and set aside;

2. Mix the above seasonings according to the above proportions and set aside;

3. Marinate ingredients A and chayote in the seasoning and marinate for 10 hours.

Dishes features: sweet and crispy taste, rich sauce aroma